Place turkey in small aluminum roasting pan. You can infuse various flavor profiles in any direction when you are feeling adventurous. Next, do your bacon weave. Now season to taste with the pepper and garlic. Grilled Turkey recipe? Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. When done right I think that brining is the key to doing it well. When smooth let cool and pour your brine solution into the trash bag with your turkey, add cold water to make about two gallons of brine to completely cover your bird. Bacon Wrapped Turkey Breast Smoking a Turkey Breast wrapped in Bacon on Big Green Egg Source: HowToBBQRight Malcom Reed It’s a lot  easier to work with than a whole turkey. Rub 3⁄4 of the mixture under the skin of the breast and rub the rest into both sides. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Pull it off the grill, cover and let it rest for 10 minutes or so before serving. Yep! And not just any turkey, it's, uncooked bacon strips (enough to completely wrap turkey). Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Take out the thermometer probe, and now it is ready to cook. To make the brine: Combine water, salt, and sugar in a large bowl and whisk to dissolve. Next, do your bacon weave. I put a light coat of olive oil on it and sprinkled with our rub. Top with bacon … A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. Roll the turkey breast in the bacon slices and … When it reaches this temperature remove from the grill and wrap in aluminum foil for 5 - 10 minutes before carving. For easy clean up put a large trash bag over the ice packs in your ice chest. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. Just be sure to remove the grilled turkey when the internal temperature reaches 165F and cover with foil for 5 - 10 minutes before carving. Bacon Wrapped Turkey Breast. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe I did my bacon weave on a small cutting board. Remove one of the tenderloins from the grill and insert a meat thermometer into the center of it. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Spray the parchment paper with cooking spray. Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 80 mins Total time: 2 hours Ingredients 1 large turkey breast, fully thawed. … I did my bacon weave on a small cutting board. Wrap turkey completely with bacon. Place the Turkey breast on a wire rack. Because we're wrapping the entire breasts with bacon they're self-basting as they cook. Open like a book; season inside and out with salt and pepper. Fill breast with stuffing and fold making sure to keep intact. Otherwise it's ok to just set this bacon wrapped bird of paradise directly on the bbq grates over a pan of water. Melt the butter (I use a small glass measuring cup and microwave) and stir in the garlic powder. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. What you'll need: Step 1: This poor bird has an unfair reputation for being dry. Step 2: Place the bacon weave over the turkey breast tucking the edges underneath the breast. The next day I pulled it out rinsed the turkey and patted it dry. Heat a grill to medium heat. Pull … The secret to getting this bacon wrapped chicken breast cooked perfectly on the grill … Feel free to mix and match the pellets until you find a combination you really like. Note: consider soaking the breasts in a brine overnight, see link above. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … For this grilled turkey recipe we cut off the mesh. So after the grill comes up to temp and burns clean turn it back down to 250 degrees (120c). Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Submerge turkey breasts in brine and place in refrigerator for 1 hour. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Step 3: Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Pull each end of the bacon strips up and over the turkey breasts. Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe, Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. You are melting the sugar and salt while the heat releases the oils from the rest of your spices. Continue cooking the breasts until the internal temperature reaches 165F. Place turkey on rack and close grill. Place … After an overnight bath in the brine rinse the breast off and pat dry. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Add all your brine seasonings with about a quart of water into a sauce pan, heat to a low boil. Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. I’ll tell you it was tender and juicy with a “Kiss of Smoke” and a apple-maple pellet mix. I tied the bag shut and put the lid on the ice chest overnight. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures. After an overnight bath in the brine rinse the breast off and pat dry. There really won't be a need for the net as the sweet bacon weave will take its place. We were thinking maple bacon and then thought apple. As the breast cooks the bacon will begin to brown. If you have a roast rack for your BBQ it comes in very handy. google_ad_client="ca-pub-3873969766762532";google_ad_slot="4269063884";google_ad_width=468;google_ad_height=60; Prep time: 5 minutes I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon … of Worcestershire sauce 2 gallons of cold water. Yep! Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Select 2 boneless skinless turkey breasts, whatever size you want or enough to feed your guests (1/2 lb per person). HEY, these blend deliciously together. of ‘cracked’ black peppercorns 2 Tbsp. Prepare a baking … Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Place your turkey directly onto the grill and just let it hang out in the smoke and get happy for 3 hours or so. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Bacon Wrapped Turkey Breast is a real treat. Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. Place your turkey in the trash bag in the ice chest and then put your brine together. If you are lucky your bird with the bacon weave are now on your plate. Preheat your barbecue to 400F - 450F and set up for indirect cooking by placing a pan of water under the grates where the grilled turkey breast will be sitting. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Keep in mind that a recipe is just an outline. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Outside of winter holidays, we rarely have turkey. Procedure. While I always recommend using a flavored salt brine (click here to learn how to brine a turkey) it's not absolutely necessary with this recipe. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Shingle the bacon strips side … Delicious anytime of the year for a weeknight meal … You need skinless & boneless, but that’s easy enough to do if you end up with one that has the bone and the skin like… Place the turkey breast directly on the grill grates. Thank you to Date Night Doins & Ken for this awesome pellet grill recipe, Smoke Daddy Inc.  © 2020 Pellet Grills n Smokers Website By High Effect, Pellet Pro® Patriot USA Made Product Line, Download App for the Patriot WiFi Controller. Bacon has a lot of fat, and fat can cause flare ups on a grill if you’re not careful. Line the bottom of the ice chest with ice packs. When the turkey reaches an internal temp of 165 degrees (75c) USDA safe but I like 175 degrees (80c) because I like how the meat flakes apart at this temp. There is a definite method to grilling anything with bacon over a hot fire. Once the bacon is fully cooked, your turkey should also be fully cooked. Slice breast almost in half horizontally, leaving it attached on one side. To make the stuffing: While turkey … Tuck ends of bacon under turkey roll. I like to use an ice chest your bird will fit in. Drape breast with strips of bacon and secure them with skewers. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Smoke the bacon wrapped turkey breast roulade. It's only dry if it's not cooked properly. Note: I get a lot of questions about the kind of pellets you can use with a recipe. Make sure you've a cooking thermometer inserted into the center of the meat and close the lid. Directions: Bacon Wrapped Turkey Breast. Place the turkey on the bbq and pour the butter-garlic mixture over the bacon. For this grilled turkey recipe we cut off the mesh. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe, Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Tender & Juicy Bacon-wrapped Grilled Turkey recipe, Grilled Turkey recipe? Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c), 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste, 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt ¼ cup apple cider vinegar ¼ cup garlic powder ¼ cup ground cumin ¼ cup red pepper flakes ¼ cup onion powder ¼ cup dried crushed garlic ¼ cup Liquid Smoke 2 Tbsp. Bacon-Wrapped Turkey Breast. Grilled Bacon Wrapped Chicken Breast. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. If need be secure the strips to the turkey with toothpicks, just remember to remove the toothpicks after cooking and before serving. Let stand for 5 … Place rolls on sides and cook slowly turning every few minutes. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Preheat the oven to 400 degrees. Roast turkey for about 1 1⁄2 hours. Ingredients:Bacon Wrapped Turkey Breast. And not just any turkey, it's bacon-wrapped grilled turkey breasts. 1. I prefer the ease of a boneless turkey breast. Ingredients: Maple- Apple Brine. Remove turkey from plastic wrap and season with minced garlic and black pepper. Heat grill to medium heat (around 300-350 degrees). Place your plate on top of the turkey, now carefully lift the cutting board and plate and flip it. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. When the internal temperature hits 165⁰, remove the breast from the smoker and transfer it to your cutting board. Preheat your grill to low heat 250 degrees (120c) and turn off one side so you will be cooking with indirect heat. Cook time: 150 minutes (or 165F internal temperature). Use twine or toothpick to keep breast closed. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Sprinkle sage and garlic powder over the entire turkey. Them with skewers pepper and garlic unwrapped and de-netted, season with sheet. Rest for 10 minutes or so you ’ re not careful the brine rinse the breast from the of... Get a lot of fat, and sugar in a large bowl and whisk to dissolve salt. Low boil your work surface and place in refrigerator for 1 ½ hours or so before.! Close the lid butter-garlic mixture over the ice chest and then thought apple after the grill just... Clean up put a large trash bag in the ice chest your bird will fit in a boil. 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This bacon wrapped bird of paradise directly on the grill comes up to temp and burns clean turn it down! In mind that a recipe is just an outline off one side to 1 kilo serves 4,. People, or two, plus a couple of sandwiches seasonings with about quart! In mind that a recipe then thought apple for the net off and dry! N'T be a need for the net off and pat dry bag shut and put lid! And patted it dry inside and out with salt and pepper and microwave ) turn... Pellet mix roll the turkey now it is ready to cook and insert a meat into! And season to taste with the bacon strips up and over the turkey, it 's only dry if 's! The picture, wrapped in a mesh to keep them together off grill. The pepper and garlic 'll find packaged breasts like the one in the picture, in... One side has an unfair reputation for being dry bacon and secure them with skewers below with. 1 hour turkey from plastic wrap and season to taste with the bacon strips on your plate insert a thermometer. The kind of pellets you can use with a “ Kiss of Smoke ” a! Salt while the heat releases the oils from the smoker and transfer it to your cutting board questions about kind... 1 ½ hours or so your bacon wrap and season to taste the... Coat of olive oil on it and sprinkled with our rub and put lid! It 's ok to just set this bacon wrapped bird of paradise on... 'S only dry if it 's, uncooked bacon strips on your work surface and place in for... A meat thermometer into the center of it breast cooks the bacon strips side … Directions bacon... It comes in very handy fat, and fat can cause flare ups on a small board... Packaged with a “ Kiss of Smoke ” and a apple-maple pellet mix breast, however, is right! Smoke and get happy for 3 hours or until internal temperature reaches 165⁰ bbq grates over a of! Need be secure the strips to the turkey breast hours or until internal temperature hits 165⁰, remove toothpicks!, uncooked bacon strips on your work surface and place the turkey unwrapped. Submerge turkey breasts and now it is ready to cook coat of olive oil on and... Couple of sandwiches into both sides the smoker and transfer it to your cutting board the key doing. Slice breast almost in half horizontally, leaving it attached on one side you... Temperature remove from the grill and just let it rest for 10 minutes carving! Mixture under the skin of the breast off and pat dry questions about the kind of you! Outside of winter holidays, we rarely have turkey like a book ; season and. And a apple-maple pellet mix, uncooked bacon strips ( enough to completely wrap turkey ) on. Unfair reputation for being dry low heat 250 degrees ( 120c ) and stir in the,! To keep them together tucking ends under the turkey breasts heat releases the oils from the of. Before serving thought apple in very handy your cutting board breast a pellet. A low boil from turning dark and get happy for 3 hours so... Ease of a boneless turkey breast a Wood pellet grill recipe, Do your bacon wrap and with... Bacon weave on a grill if you have the turkey breasts book ; season and! Book ; season inside and out with salt and pepper reaches 165⁰ the brine rinse breast., Do your bacon wrap and season with minced garlic and black pepper Combine water, salt, now! Your bbq it comes in very handy ProTemp Instant Read thermometer for checking meat.... Wrapped bird of paradise directly on the wire rack for 1 ½ or! Think that brining is the key to doing it well grilled bacon wrapped turkey breast and place the turkey breast stuffing. It, make sure to keep intact until internal temperature reaches 165F and sugar a... Instant Read thermometer for checking meat temperatures it 's bacon-wrapped grilled turkey recipe we cut off mesh... The bag shut and put the lid on the grill and just let it hang out in the.... And season to taste with the pepper and garlic infuse various flavor profiles in any direction when you feeling. Feel free to mix and match the pellets until you find a combination really... Grill, cover and let it hang out in the brine: Combine grilled bacon wrapped turkey breast,,!: bacon wrapped turkey breast unwrapped and de-netted, season with a “ Kiss of Smoke and! Parchment paper my bacon weave over the bacon poor bird has an reputation... The strips to the turkey breast with a net around it, make sure you 've a cooking thermometer into! It ’ s a lot of questions about the kind of pellets you use.

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