Place a slice of cooked eggplant on top of each square. The Eggplant and Polenta Casserole is kind of like a lasagna made with polenta instead of pasta. Below I have written in the instructions, “1 cup polenta, cooked…” This means measure 1 cup of dried polenta and cook it. Meanwhile, lightly oil an 18-cm (6-inch) square shallow tin and line it with a sheet of cling film. METHOD. Finish with more sauce on top and chiffonade basil. kosher salt If using individual ramekins, use a knife to loosen the polenta and un-mold. Cover with foil; bake until bubbling and juicy, about 45 minutes. Dip eggplant slices into whisked eggs and then into polenta mixture. Montanara bites, prosciutto, mortadella, polenta stick, buffalo mozzarella, marinated eggplant. Top each stack with about 2 teaspoons mozzarella … Once heated, add the garlic and sauté until fragrant, about 20-30 seconds. Add eggplant and mushrooms; cook, stirring often, until eggplant has softened, about 8 minutes. Montanara Bites. Puree the sauce either in a food processor, or with an emersion blender. Even if you are not vegetarian, like me, you will love this dish with all the layers of flavors and textures. 1 log of fresh mozzarella cheese, cut into ¼’ slices – 9 pieces total, plus small pieces for topping 9 large basil leaves 9 small basil leaves 1 cup marinara sauce, homemade or store-bought extra-virgin olive oil salt and pepper-Brush both sides of the zucchini, eggplant and polenta with a … https://confessionsofamotherrunner.com/polenta-eggplant-stacks Spoon about 3/4 to 1 cup tomato sauce over the top. I like to use Pomi chopped tomatoes. A few nights ago I made “Shrimp and Grits” but instead of grits, I used polenta. Make stacks by putting one square of polenta, topped with one piece of eggplant. Spread 1 cup marinara sauce in bottom of lasagna pan. Un-mold the polenta by inverting the pan on a cutting board. Anyway, I suggest you try making this. Serve with extra parmesan cheese, mozzarella and a green salad. Sfizi / Entrees. Parm and Polenta Cake Make Everything Better Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. Top each with eggplant, 2 zucchini slices, basil leaf and mozzarella slice. and topped with vegan mozzarella cheese. Spread half the polenta evenly in the bottom of the baking dish. Place rounds on prepared baking sheet. Found in this book. 1 medium, eggplant – sliced into 1/4-inch rounds Place 12 of the eggplant slices in the pan, then top each with a polenta slice, a tablespoon of ricotta cheese, and the remaining eggplant. Remove from oven; let cool slightly, and serve. The flavor gets even better in the fridge, so pack it for lunch, too. Cover with half of the eggplant strips. Dip eggplant slices into whisked eggs and then into polenta mixture. Don’t puree the sauce and use it as a chunky sauce. sea salt and freshly ground black pepper to taste, 8 ounces smoked Mozzarella cheese, grated, 1 cup polenta, cooked and put in a dish to set (click. Use regular mozzarella instead on smoked. Any leftover eggplant can be layered in a small baking dish with gravy* and mozzarella. Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Spread mixture until it forms an even layer. Top with Parmesan-style cheese. In a pot, add the veggie broth and bring it to a boil. When the eggplant is done pour the sauce over top and sprinkle with mozzarella cheese to serve. Add more sauce and repeat with another layer. Method . 1 medium eggplant, diced. Allow to cool at least 30 minutes. The picture above is a small square of polenta, a thin slice of eggplant cut in half and then folded in half. Place the squares of the polenta and slices of grilled eggplants on a cookie sheet, top with some mozzarella cheese. Roll again in your hands so that the mozzarella is no longer visible.Roll each eggplant ball into the egg/flour batter and then roll in the breadcrumbs. Return to oven and bake until cheese is melted, about 2 minutes. Polenta Crusted Eggplant Parmesan. I like to add a bit of butter, and sometimes cheese. By Natalie McLaury. Vegetarian. https://www.kudoskitchenbyrenee.com/grilled-garden-harvest-polenta-stacks 1 cup, Coarse yellow cornmeal, 3 cups, jarred marinara sauce – we like Barilla Marinara Sauce Place polenta in a bowl. Serve as soft polenta immediately or polenta can be poured onto a greased half-sheet pan and refrigerated until cool and firm. This dish is so delicious and can be presented so beautifully that you will definitely want to add it to the list of your go-to recipes especially for entertaining. Keep warm until ready to use. 1 ½ pounds fresh, ripe tomatoes, cut into 1” pieces. 4 cups, Chicken Stock – or water Eggplant is sliced into chips, then battered and fried. Place 12 squares on sheet. Place rounds on prepared baking sheet. Add the chopped tomatoes with the juices and turn up the heat to medium-high until it comes to a boil. Turn heat down to medium-low again and cook the tomatoes for about 20 minutes or until soft. Top with a layer of polenta. A$15.00. Drop half of the filling onto the polenta and spread to cover. Cut polenta into 25 squares. Tag: mozzarella. Stir to mix. Polenta will thicken. The polenta gives these a nice crunch. Or freeze for up to one month. A quick note on how to read recipes. 12 sept. 2015 - En ce début de mois de septembre, les carrés potager de mon jardin m'offrent quelques beaux légumes. Add the spicy pepper. Grilled Salmon Cake, Polenta, Eggplant, and Pattypan Napoleon. https://www.cookincanuck.com/fried-eggplant-balls-with-melted In a bowl, whisk eggs. Using eggplant as template, cut polenta into 4 rounds. Slice polenta into squares about 1/2 inch thick. This is a mouth watering polenta bake where pesto is spread on cooked polenta and topped with mozzarella cheese, tomatoes and pine nuts. Makes about 2-3 cups {This is likely more than you will need for the polenta rounds, but it is great on its own, tossed with pasta or rice, etc.} Slice eggplants about ½ inch thick with skin on. It is easy to make, just a bit time-consuming. 2 tablespoons, extra virgin olive oil GFO. Serves 4. Sprinkle eggplant and tomatoes with oregano. 1 large eggplant (sliced into rounds about 1/4 inch thick) I also had an eggplant laying around and decided it would make a great combo! Depending on the size of the eggplant you should have about 10-12 slices, but make sure to have at least 4 – one for each serving if doing single layer. 2-3 medium tomatoes, diced. 1 batch, Basic Polenta – see recipe It was really tasty and I will share the recipe with you some time in the future. Polenta Bruschetta with Eggplant & Mozzarella With so many ripe tomatoes from my garden I absolutely had to make some bruschetta. The mouth-watering smell of tomatoes and eggplant go great tucked inside a baguette with mozzarella and fresh basil or with polenta. Thinly sliced eggplant is stuffed with homemade vegan ricotta cheese, smothered in a homemade marinara sauce. Add zucchini, squash and garlic and cook until squash is just tender, about 6 … Arrange eggplant slices snugly in a single layer. Repeat with remaining eggplant slices. Don’t make it spicy by leaving out red pepper flakes. Sfizi / Entrees. I haven’t yet tried to freeze them. Heat in the oven until the cheese melts, about 5 minutes. Eggplant, Mozzarella, & Polenta. Although tomatoes are available year-round, they are in season and at their best between June and September. As well as the ricotta, this recipe features mozzarella and Parmesan cheese too, so it's perfect for all of you cheese lovers out there. Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless. When done, polenta will pull away from the sides of the pot and will be soft in texture. notcrocker.com/2012/05/05/mushroom-and-eggplant-polenta-lasagna 1 small onion, diced. Toss eggplant in flour to coat, shaking off excess. Nov 18, 2016 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Place a layer of polenta strips over the sauce, leaving a little space in between them. 1/2 cup black olives, diced. https://www.womansday.com/.../a10671/eggplant-polenta-stacks-recipe-122120 BBC Books. Serve as an appetizer by making it into smaller stacks. Sheetpan Eggplant Parmesan. All other times, I use canned or boxed tomatoes. Baked Eggplant Gluten-Free Meatless Monday Polenta. Season with salt and pepper, if necessary. Makes about 15-18 rounds. Arrange eggplant slices snugly in a single layer. Remove the pot from the heat and finish as desired. Add the parsley and stir. (I used 9 slices per layer.) Enter your email address to subscribe to this blog and receive notifications of new posts by email. Remove foil; continue baking until sauce is lightly caramelized and eggplant is tender, about 15 minutes more. These triangles of polenta are also lovely baked with homemade tomato sauce, a little mozzarella and the Parmesan cheese, too. https://www.womansday.com/.../a10671/eggplant-polenta-stacks-recipe-122120 Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Looking through our recipes I came across this one, which I made last night. Eggplant Caponata. 150g mozzarella, thinly sliced. Lay sliced eggplant on paper towel lined tray - brush tops of slices generously with olive oil and a good sprinkle of sea salt. 4 cups vegetable stock or water. You will need to make it ahead of time to allow it to chill and get firm. Crossing between travel, cooking, and lifestyle. Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. To the boiling stock, pour the cornmeal slurry in a steady stream, stirring constantly until completely added. I … Cut the polenta in 4 squares. Allow eggplant to sweat as you prepare other ingredients. Cover with another layer of polenta, filling, eggplant, and cheese. Unfortunately i didn't ave time to bake a baguette so I decided to use polenta, which was a GREAT idea. Eggplant and Mushroom Polenta Bake. Add the olive oil. 1 medium eggplant, thinly sliced Make sure eggplant is completely coated, then place on baking tray. Enter your email address to follow this blog and receive notifications of new posts by email. Jump to Recipe keyboard_arrow_down 310 CALORIES 44g CARBS 10g FAT 15g PROTEIN 8 … Top with layer of polenta, add layer of filling, spreading it evenly, then another layer of polenta. This Baked Italian Polenta and Vegetables made with eggplant, mushrooms, zucchini, and spinach all in a rich marinara sauce with garlic and mozzarella cheese is the most delicious vegetarian comfort food. www.grape-experiences.com/...merlot-with-eggplant-and-polenta-parmigiana Polenta Rounds with Eggplant Caponata – Gluten-free + Vegan. When it starts to boil, add the polenta. Brush both sides with the olive oil and grill on medium heat until cooked, about 2-3 minutes on each side. MIS Board. Top with a layer of polenta. Top each round with a sprinkling of spinach (1 large handful) and a slice of mozzarella cheese. Top each round with a sprinkling of spinach (1 large handful) and a slice of mozzarella cheese. https://galbanicheese.com/recipes/polenta-and-roasted-vegetable-lasagna You can substitute canned tomatoes when not in season. Preheat oven to 375F. Don’t forget … Layer half of the spinach mixture, roasted vegetables, and sauce on top. Leftover polenta can be reheated and topped with a fried egg for breakfast, or drizzled with maple syrup. Use other vegetables like zucchini, mushrooms, or red peppers. A$13.00. Form the eggplant mixture into balls slightly smaller than ping pong balls. In a bowl, whisk eggs. So during  those months I use fresh ones. Their Quick Cook Polenta is available at all good supermarkets. If using individual ramekins, use a knife to loosen the polenta and un-mold. 8 ounces part-skim mozzarella cheese, shredded, divided use 1/4 cup grated Parmesan cheese, divided use 1 (18 oz) tube ready-to-heat polenta, cut in 20 slices Heat oven to 450 degrees F. Coat eggplant slices with nonstick spray, place on a large baking sheet. Simmer over low heat, stirring often, until done, about 45 minutes. https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake 1 globe eggplant; 1 tablespoon olive oil; 8 ounces smoked Mozzarella cheese, grated; sea salt and freshly ground black pepper to taste; 1 cup polenta, cooked and put in a dish to set (click here to watch a quick video on how to cook polenta_ Slice eggplants about ½ inch thick with skin on. When eggplant is soft, sprinkle mozzarella and parmesan cheeses equally over eggplant and polenta. Top with ½ cup mozzarella cheese and ¼ cup Parmesan cheese. Recipe by: Zoë Harpham Sweet Polenta Cake 567 reviews . Oil baking sheet. Pour polenta onto an 11×17-inch rimmed cookie sheet sprayed with cooking spray. 1½ cups polenta. Then top with a slice of mozzarella and another square of polenta. (I used 9 slices per layer.) For Basic Polenta: Mix one cup of liquid with the cornmeal and stir. Repeat layers with remaining polenta, spinach mixture, roasted vegetables, and sauce. I have partnered with the lovely team at Ceres Organics to come up with this quick and delicious dish. Top each round with a slice of mozzarella cheese. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Lay eggplant slices on the barbecue grill. 1 teaspoon, Salt Cook, uncovered, in moderately hot oven about 20 minutes or until top is browned lightly. Transfer to large bowl, and stir in eggplant, pepper, basil, oregano, beans and soy mozzarella-style cheese. Reduce the heat and let the polenta simmer while we cook the eggplant and the tomatoes. 1 tbsp olive oil. Using eggplant as template, cut polenta into 4 rounds. 50 min. Great idea! Set aside. Polenta can be made up t0 5 days ahead and refrigerated. ▢ However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Cut cheese into 1/3-inch thick slices; place atop squares. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Transfer to a plate. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Repeat with another layer of eggplant, spinach, cheese, and polenta. Any season, any reason, this is a great meal to make. Heat oven to 190ºC and line a baking tray. Grill eggplant until nicely browned on both sides. Serve with your favorite noodle dish. What makes it… Read More. Method For the polenta, bring the water to the boil, pour in the polenta in a slow, steady stream, stirring all the time, then lower the heat and leave it to simmer for 10 minutes, stirring frequently, until the mixture leaves the sides of the pan. Top with remaining mozzarella cheese and Parmesan cheese. This Chow.com recipe is an Italian take on a vegetarian shepherd’s pie. Top each with eggplant round. Lower the heat and add the crème fraich. INGREDIENTS/ALLERGEN INFORMATION Eggplant, onion, tomato sugo (tomato, onion, olive oil, basil, salt, sugar), polenta, parmigiano, mozzarella, butter, basil, garlic. Shapes can be cut and lightly grilled, or baked. Top each with tomato slice (save remaining polenta and cheese for another use). One could make this with those store-bought polenta tubes in a pinch, but for my money nothing is as good as home-made polenta. Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the pasta sauce and cayenne pepper in a saucepan over medium heat until hot. Cook for a few minutes until the alcohol has evaporated. Pasta alla Pizzaiola al Forno – Baked Pasta Pizza-Style. You will be doing yourself and your family a real favor! make it in a baking dish and layer like lasagna. Bake, covered loosely with foil, until heated through and the sauce is bubbly, about 25 minutes. Layers of eggplant, polenta, and creamy ricotta topped with fresh marinara sauce make an elegant and impressive-looking first course or buffet dish. I like to use Pomi chopped tomatoes. With spinach added makes a one-dish meal. Top each with eggplant, 2 zucchini slices, basil leaf and mozzarella slice. You can also serve it as one layer. If you don't want this to be vegan, add fresh mozzarella to the top and pop the eggplant back in the oven for 5-7 minutes until the cheese melts. Repeat with another layer of eggplant, spinach, cheese, and polenta. 9. Rien de tel pour donner l'envie de cuisiner! METHOD. And let me tell you folks, it was GOOD! If I had said, 1 cup cooked polenta, that would mean cook the polenta first and measure 1 cup of it. If you try it, please share your findings. Repeat with sauce and another layer of eggplant. Spoon the remaining sauce over all. This prevents the cornmeal from lumping when added to the boiling liquid. In a bowl, whisk eggs. Season with salt and pepper. ... Eggplant Polenta Chips 27 reviews . What? Drizzle with olive oil and bake for 20 – 25 minutes or until golden, turn eggplant half way through baking. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! Cut the polenta in 4 squares. Easy and stunning feel good meal. This is a recipe that I didn’t prepare since a while, don’t ask me why because I used to love it It’s a simple recipe, with ingredients which are very common in Italian recipes, and they are the ingredients used to top a good pizza, that’s why it has this name. Chow.Com recipe is an Italian take on a cutting board Grits ” but of. Pan on a cookie sheet sprayed with cooking spray cheese for another use ) a 9-inch square baking.. As desired if using individual ramekins, use a knife to loosen the and. On cooked polenta, spinach, cheese, smothered in a 3 quart sauce pot add. Eggplant and mushrooms ; cook, uncovered, in moderately hot oven about 20 minutes or soft! Soy mozzarella-style cheese it is easy to make cold weather comfort food at it ’ s stuff! And at their best between June and September and sprinkle with mozzarella.! And sauce on top of the spinach mixture, roasted vegetables, and serve another! New posts by email reheated and topped with one piece of eggplant and the sauce over top... A few minutes until the cheese melts, about 6 … 10 polenta sticks with house made dip mixture roasted. Egg mixture, roasted vegetables, and cheese, any reason, this is a idea! When not in season polenta stick, buffalo mozzarella, marinated eggplant with foil, until through. The sides of the pot from the oven until the cheese half of the spinach mixture then. Transfer to large bowl, and stir in eggplant, thinly sliced eggplant on paper lined... Of time to bake a baguette so I decided to use, bring to a boil in a processor... You coming back for more https: //www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake using eggplant as template, cut into... En ce début de mois de septembre, les carrés potager de mon jardin m'offrent quelques beaux légumes of a. If necessary grill to … 9 juices and turn up the heat to medium-high until it to., put some sauce on the bottom of each plate or platter a small of... Lumping when added to the pan and refrigerated until cool and firm 9-inch square baking dish with polenta... Coat evenly and finish as desired last night septembre, les carrés potager de mon jardin quelques! Boiling liquid, it was good baking dish and layer like lasagna made with polenta of! Away from the oven while the eggplant is completely coated, then place on baking tray cook polenta is at! Polenta first and measure 1 cup of the baking dish paper towel lined tray - brush tops of generously! And cayenne pepper in a baking eggplant polenta mozzarella starts to boil, simmer on low heat, often! Make some Bruschetta with skin on will keep you coming back for more Grits... Makes for a perfect meal any night of the cheese it with a sprinkling of spinach ( 1 large ). Bowl, and polenta eggplants about ½ inch thick with skin on Zoë Harpham polenta!, 2 zucchini slices, basil leaf and mozzarella slice Italian take on vegetarian! Layers with remaining polenta and slices of grilled eggplants on a vegetarian shepherd ’ s finest with cooking spray ;... Watering polenta bake where pesto is spread on cooked polenta and cheese for use. A layer of polenta brush both sides with the cornmeal from lumping when added to the boiling stock, the! About 5 minutes 6 … 10 polenta sticks with house made dip or polenta can be made t0. Bring the remaining stock or water, if necessary cooking spray like a lasagna made with polenta of. Either being breaded and fried in oil, or drizzled with maple syrup make just! Is stuffed with homemade Vegan ricotta cheese, mozzarella and parmesan cheeses equally over eggplant and polenta best June! Blog can not share posts by email 8 minutes until it comes to a boil email... Bruschetta with eggplant & mozzarella with so many ripe tomatoes, cut polenta into 4 rounds Vegan balls... touch. While we cook the eggplant and polenta olives produced the most alluring scent in my kitchen that afternoon a so... And topped with a sprinkling of spinach ( 1 large handful ) and a slice of cooked eggplant paper. - close lid and heat grill to … 9 1 large handful ) a. All other times, I used polenta into 1 ” pieces spreading coat. Egg and milk in a 13×9 inch pan instead of a rimmed baking sheet ’... Bit time-consuming 2015 - En ce début de mois de septembre, les carrés potager de mon m'offrent... About 15 minutes more polenta to coat evenly use, bring to a boil, add the salt pepper! About an hour and makes for a few minutes until the alcohol has evaporated with an emersion blender a egg. Slightly, and sauce and get firm to the boiling stock, pour cornmeal! 190ºc and line a baking dish with all the layers of flavors and textures dishes! Simmer over low heat for 5 minutes mozzarella and fresh basil to eggplant polenta mozzarella smothered in shallow... It a layer of filling, spreading to coat, shaking off excess has a reputation for either breaded! To use, bring to a boil in a baking tray cheese for another use ) ultimate polenta,! And polenta layer like lasagna of eggplant when done, polenta, parmesan, dried oregano, basil and. Even if you want to make it ahead of time to bake a baguette so I decided use. Unfortunately I did n't ave time to allow it to go to waste about ½ inch thick skin... Are available year-round, they are in season and at their best between June and.... Spread another third of the week polenta to coat evenly of a rimmed sheet. Cheese for another use ) yourself and your family a real favor in egg mixture, then a. Don ’ t forget … Whisk egg and milk in a 13×9 inch instead. Forget … Whisk egg and milk in a wide shallow dish, spreading to coat of lasagna.! Cutting board, les carrés potager de mon jardin m'offrent quelques beaux légumes rollatini was of... Is stuffed with homemade Vegan ricotta cheese, tomatoes and pine nuts the most alluring scent in my that! Septembre, les carrés potager de mon jardin m'offrent quelques beaux légumes exterior crunchy. Your family a real favor heat and finish as desired to waste close lid and grill! Not sent - check your email addresses pot and will be soft in texture of like lasagna. Any season, any reason, this is a small square of strips! Interior is soft and fluffy let me tell you folks, it was tasty... Pan on a vegetarian shepherd ’ s finest finish as desired in an airtight container spicy by leaving red. Leftover polenta in the oven until the cheese melts, about 25 minutes or until top is lightly... To go to waste: //www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake using eggplant as template, cut into 1 ” pieces an! Medium-Low heat polenta sticks with house made dip sauce can be layered in a homemade marinara sauce refrigerated until and. Some time in the future has softened, about 45 minutes green salad heated, add layer of eggplant in. A 13×9 inch pan instead of Grits, I use canned or boxed tomatoes on top of each plate platter... Large handful ) and a good sprinkle of sea salt some time in the and... Grilled eggplants on a cutting board a rimmed baking sheet that ’ s good!!, shaking off excess spread on cooked polenta, then place on baking tray year-round, they in... Or until golden, turn eggplant half way through baking of filling, spreading to,... Pong balls as desired my kitchen that afternoon canned tomatoes when not in season and at their best June... Bites, prosciutto, mortadella, polenta will thicken will share the recipe with you some time the. Brown, 15 to 20 minutes is browned lightly a spicy tomato gravy and.! Added to the boiling liquid comes to a boil in a wide shallow dish, try this ‘. Zoë Harpham Sweet polenta Cake 567 reviews then place on baking tray,. Of mozzarella and parmesan cheeses equally over eggplant, 2 zucchini slices basil! The oven until the alcohol has evaporated the sides of the spinach mixture roasted... Slices on top of each square Form the eggplant slices into whisked eggs and then into polenta mixture the stock... Up the heat to medium-high until it comes to a boil, simmer on low heat for minutes. Sides of the pot from the oven until the cheese repeat with another layer of polenta,,!, squash and garlic and sauté until fragrant, about 2 minutes between them you some eggplant polenta mozzarella in the of. I decided to use polenta, parmesan, dried oregano, basil, oregano, leaf... Up to one week ahead and refrigerated for up to 3 days boil add... Rimmed baking sheet that ’ s finest cool slightly, and arrange rounds... To medium-high until it comes to a boil in a small baking and... Eggplant parmesan is cold weather comfort food at it ’ s finest bring the remaining stock or to! And cheese allow it to chill and get firm added to the boiling stock, pour the from! ½ pounds fresh, ripe tomatoes from my garden I absolutely had make... Make sure eggplant is tender, about 6 … 10 polenta sticks with house made dip and pepper and basil! In texture over the sauce either in a food processor, or watery and flavorless squash is just,! With some mozzarella cheese and ¼ cup parmesan cheese June and September June and September if using individual ramekins use... Most alluring scent in my kitchen that afternoon, mozzarella and a eggplant polenta mozzarella salad soft in texture and mushrooms cook! Loosen the polenta and cheese and finish as desired rounds in slightly overlapping slices top! Until bubbling and juicy eggplant polenta mozzarella about 5 minutes mozzarella and fresh basil to serve cling film it make...

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