Take a handful of the greens and roll them up into a cigar like roll. Here is a fresh new way to add green to your dinner plate. Sprinkle half of the salt over top. It may look like a lot of greens, but they shrink when cooked. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. Add turkey leg and adjust salt to taste. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. And if you share any of your pics on Instagram use the hashtag #vindulge. Rinse turkey butts and boil for 2 hours in 2 quarts of water. You can also use bacon grease in place of oil. Salt and pepper to taste. We LOVE to see it when you cook our recipes. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. Top with the remaining 2 turkey legs. Next, add the trimmed collard greens to the cooking pot, and turn the heat up to medium-high. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Press down hard to compress. Place the pot over high heat, and bring to a boil. First things first. This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. Cover, bring to a boil, … By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Collard Greens –  A popular traditional and southern vegetable dish. Fill your slow cooker covering about 3/4 of the greens with water. I used about 2-1/2 pounds of collard greens, with stems still attached. *. Cover and let simmer for one hour or until the greens are soft to taste. BUT in our experience (and we used to take this short cut ALL the time, especially for our smoked turkey gravy) these store-bought smoked turkey legs are pretty flavorless and don’t add much magic to your end product. Collard Greens are part of the same family of vegetables as cabbage and broccoli. Itching for bbq season??? I love keeping in touch with all of you! Preheat the smoker to 250 degrees F using fruit wood. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. I need to tell you about these greens. I discovered collard greens a few years ago, and fell in love with them. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Reduce heat to medium, and season with salt and pepper to taste. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. However, if you are in a pinch, you can use the frozen packs. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Remove the meat from the drumstick and cut it into bite-size pieces. Top with 2 of the turkey legs. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. 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